OUR STORY
Situated in the heart of West Palm Beach's South of Southern neighborhood, The Blue Door is a coastal bistro inspired by the sun-kissed beach towns of Southern Europe. As you step through our inviting blue door, you'll discover a tranquil al fresco oasis where coastal Mediterranean inspired food, handcrafted drinks, and a sense of community come together seamlessly.
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Our team is a diverse group of food and beverage experts from around the world who share a passion for culinary excellence and a commitment to creating a welcoming neighborhood spot. Together, we've brought The Blue Door to this exceptional community.
Chef Nano Crespo specializes in Southern European coastal cuisine, prioritizing local sourcing for an unparalleled array of flavors and textures.
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Complementing Chef Nano's culinary expertise is Tamara Magalhães, a seasoned hospitality professional known for her management of some of the finest al fresco restaurants in the country.
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Tamara and Nano, with partners Max Ricci, Michael Katzenberg, and designer Sara Ricci drive The Blue Door's commitment to culinary excellence and community.
